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Mini delicias de chocolate con coulis de naranja y coulis de frambuesa - Virginias - 120 g (8 x 15 g)

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Mini delicias de chocolate con coulis de naranja y coulis de frambuesa - Virginias - 120 g (8 x 15 g)

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Código de barras: 8410196086290 (EAN / EAN-13)

Common name: Mini tabletas de chocolate negro rellenas con coulis de naranja y coulis de frambuesa

Cantidade: 120 g (8 x 15 g)

Empaquetado: es:Envoltorio de plástico, fr:Envase de cartón

Marcas: Virginias

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Filled chocolates

Etiquetas, certificacións, premios: es:Chocolates

Lugares de fabricación ou procesamento: Reus, Tarragona (provincia), Cataluña, España

Traceability code: ES 23.00073/T C CE, FABRICANTE Y ENVASADOR:, INDUSTRIAS RODRÍGUEZ S.A.

Country: España

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Health

Ingredientes

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    58 ingredients

    : Cocolate relleno de naranja: Cacao: 37% mínimo. Cobertura de chocolate negro (70%): azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja (E-322), aroma. Relleno de naranja (30%): azúcar, jarabe de glucosa, agua, zumo de naranja concentrado (6%), espesante: carragenatos (E-407), regulador de acidez: citrato de sodio (E-331), aromas, acidulante: ácido cítrico (E-330), extracto de piel de limón, extracto de curcumina (E-100), zumo concentrado de zanahoria. Cocolate relleno de frambuesa: Cacao: 37% mínimo. Cobertura de chocolate negro (70%): azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja (E-322), aroma. Relleno de frambuesa (30%): azúcar, jarabe de glucosa, agua, humectante: glicerol (E-422), zumo de frambuesa concentrado (3,5%), espesante: carragenatos (E-407), acidulante: óxido de magnesio (E-530), aromas, regulador de acidez: citrato de sodio (E-331), zumo concentrado de zanahoria.
    Alérxenos: en:Soybeans
    Trazas: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E100
    • Aditivo: E322
    • Aditivo: E407
    • Aditivo: E422 - Glicerol
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa
    • Ingrediente: Almibre
    • Ingrediente: Humectant
    • Ingrediente: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E330 - Ácido cítrico

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Inglés)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Inglés)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Inglés)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cocolate-relleno-de-naranja, es:relleno-de-naranja, es:cocolate-relleno-de-frambuesa, es:relleno-de-frambuesa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:cocolate-relleno-de-naranja, es:relleno-de-naranja, en:Sodium citrate, es:cocolate-relleno-de-frambuesa, es:relleno-de-frambuesa, en:Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:cocolate-relleno-de-naranja, es:relleno-de-naranja, en:Sodium citrate, es:cocolate-relleno-de-frambuesa, es:relleno-de-frambuesa, en:Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cocolate relleno de naranja 37% (Cacao), Cobertura de chocolate negro 70% (azúcar), pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_ (e322)), aroma, Relleno de naranja 30% (azúcar), jarabe de glucosa, agua, zumo de naranja concentrado 6%, espesante (carragenatos (e407)), regulador de acidez (citrato de sodio (e331)), aromas, acidulante (ácido cítrico (e330)), limón, curcumina (e100), de zanahoria, Cocolate relleno de frambuesa 37% (Cacao), Cobertura de chocolate negro 70% (azúcar), pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_ (e322)), aroma, Relleno de frambuesa 30% (azúcar), jarabe de glucosa, agua, humectante (glicerol (e422)), frambuesa 3.5%, espesante (carragenatos (e407)), acidulante (óxido de magnesio (e530)), aromas, regulador de acidez (citrato de sodio (e331)), de zanahoria
    1. Cocolate relleno de naranja -> es:cocolate-relleno-de-naranja - percent: 37
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    2. Cobertura de chocolate negro -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent: 70
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. emulgente -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. Relleno de naranja -> es:relleno-de-naranja - percent: 30
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. zumo de naranja concentrado -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 6
    11. espesante -> en:thickener
      1. carragenatos -> en:e407 - vegan: yes - vegetarian: yes
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    12. regulador de acidez -> en:acidity-regulator
      1. citrato de sodio -> en:sodium-citrate
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    13. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    15. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    16. curcumina -> en:e100 - vegan: yes - vegetarian: yes
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    17. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    18. Cocolate relleno de frambuesa -> es:cocolate-relleno-de-frambuesa - percent: 37
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    19. Cobertura de chocolate negro -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent: 70
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    21. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    22. emulgente -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    23. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. Relleno de frambuesa -> es:relleno-de-frambuesa - percent: 30
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. humectante -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    28. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 3.5
    29. espesante -> en:thickener
      1. carragenatos -> en:e407 - vegan: yes - vegetarian: yes
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    30. acidulante -> en:acid
      1. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes
        1. e530 -> en:e530 - vegan: yes - vegetarian: yes
    31. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. regulador de acidez -> en:acidity-regulator
      1. citrato de sodio -> en:sodium-citrate
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    33. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Nutrición

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		As sold
    por ración (15 g)     		Compared to: en:Filled chocolates
    Enerxía 1.979 kj
    (473 kcal)     		297 kj
    (71 kcal)     		-10%
    Greix 22 g 3,3 g -27%
    Saturated fat ? ?
    Carbohydrates 64 g 9,6 g +15%
    Azucre ? ?
    Fiber ? ?
    Proteína 4,5 g 0,675 g -18%
    Sal común ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,5 % 9,5 %
    Cocoa (minimum) 37 % 37 % -16%
Tamaño da ración: 15 g

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Product added on by javichu
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