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Alpro avellanas - 1 l

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Código de barras: 8410297161858 (EAN / EAN-13)

Common name: Bebida de avellanas enriquecida con calcio y vitaminas B2. B12, D y E.

Cantidade: 1 l

Empaquetado: Tetra Brik

Marcas: Alpro

Categorías: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Hazelnut-based drinks, en:Sweetened beverages

Etiquetas, certificacións, premios: en:No gluten, en:Vegetarian, Vegano, en:FSC, en:FSC Mix, en:No colorings, en:No lactose, Nutriscore, Nutriscore B

Lugares de fabricación ou procesamento: Bélgica, España

Traceability code: FSC-C014047

Tendas: Ahorramás, Caprabo

Country: España

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Health

Ingredientes

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    11 ingredients


    Lingua castelá: Agua, azúcar, avellanas (2,5%), fosfato tricálcico (E-341iii), sal marina, estabilizadores: goma de garrofín (E-410), goma gellan (E-418)
    Alérxenos: en:Nuts
    Trazas: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E410
    • Aditivo: E418

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

  • E410


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (Inglés)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients


    es: Agua, azúcar, _avellanas_ 2.5%, fosfato tricálcico (e341iii), sal marina, estabilizadores (goma de garrofín (e410)), goma gellan (e418)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 91.38 - percent_max: 95
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 3.2
    3. _avellanas_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    4. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    6. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 0.14
      1. goma de garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    7. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrición

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteínas: 0 / 5 (valor: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (valor: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 2.5, rounded value: 2.5)

    Negative points: 0

    • Enerxía: 0 / 10 (valor: 121, rounded value: 121)
    • Azucres: 0 / 10 (valor: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (valor: 0.2, rounded value: 0.2)
    • Sodio: 0 / 10 (valor: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    Compared to: en:Hazelnut-based drinks
    Enerxía 121 kj
    (29 kcal)
    -34%
    Greix 1,6 g -24%
    Saturated fat 0,2 g -13%
    Carbohydrates 3,2 g -36%
    Azucre 3,2 g -8%
    Fiber 0,3 g
    Proteína 0,4 g -25%
    Sal común 0,14 g +30%
    Vitamina D 0,75 µg
    Vitamin E 1,8 mg
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg
    Calcio 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 %

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Carbon footprint

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Data sources

Product added on by javichu
Last edit of product page on by 5m4u9.
Páxina do produto tamén editada por acuario, kiliweb, roboto-app, sioul, teolemon, yuka.ZDZNT0w0NHc5OFkzeFBkZzRRTGFvc2t1NDQrUWV6eTdkclFZSVE9PQ, yuka.ZktWUkhhZ21yK3N1aE1VMHhCRDZwK01ybVptN1dFK1RMdEpJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdJaMLXnyyeNwTvk021xvmDEb_2Yc1V5LXQbqo.

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