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Pimiento del piquillo - Cidacos - 340 g / 275 g escurrido
Pimiento del piquillo - Cidacos - 340 g / 275 g escurrido
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Código de barras: 8410313216135 (EAN / EAN-13)
Common name: Pimientos del piquillo enteros extra
Cantidade: 340 g / 275 g escurrido
Empaquetado: en:Metal, en:Glass, en:Jar
Marcas: Cidacos
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Condiments, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Spices, en:Chili peppers, en:Sweet peppers, en:Canned peppers, en:Canned-red-peppers
Etiquetas, certificacións, premios:
en:Organic, en:Green Dot, KRAV
Orixe dos ingredientes: Perú
Lugares de fabricación ou procesamento: La Rioja, España
Tendas: Mercadona
Matching with your preferences
Health
Ingredientes
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7 ingredients
: Pimientos del piquillo, sal y azúcar. Acidulante: ácido cítrico. Endurecedor: cloruro cálcico.
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediente: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
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E509 - Cloruro de calcio
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pimientos del piquillo, sal, azúcar, Acidulante (ácido cítrico, Endurecedor), cloruro cálcico- Pimientos del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - percent_min: 95.5999999046324 - percent_max: 100
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1000000238419
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1000000238419
- Acidulante -> en:acid - percent_min: 0 - percent_max: 1.1000000238419
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1000000238419
- Endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 0.55000001192095
- cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1000000238419
Nutrición
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Greix in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in moderate quantity (8.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Chili peppers Enerxía 184 kj
(44 kcal)-57% Greix 0,2 g -96% Saturated fat 0 g -100% Carbohydrates 9,3 g -33% Azucre 8,5 g +146% Fiber ? Proteína 0,8 g -80% Sal común 1,1 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97,8 %
Medio ambiente
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Categoría: Sweet pepper, green, yellow or red, raw
Categoría: Sweet pepper, green, yellow or red, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Perú High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Jar Metal High Unknown Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Produto: Pimiento del piquillo - Cidacos - 340 g / 275 g escurrido
Life cycle analysis score: 97
Sum of bonuses and maluses: -17
Final score: 80/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
119 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet pepper, green, yellow or red, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Jar (Metal)
(Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Perú High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by natpataline.
Páxina do produto tamén editada por beniben, date-limite-app, guezguez-majed, inf, jabril, kiliweb, musarana, neptuno, packbot, sebleouf, tacite-mass-editor, yuka.DaEcB9K0D-4YG_rKiaRq4mCAT-7kWu97IUErog, yuka.IbdHBOe3MOgfDPDC-4hr5xyHD9e5PqYEFEY0og, yuka.SGFJRUlJOENtYUVUb2ZNZTBVUFAzTnhXeG8yUkF6S1JJZFU3SVE9PQ, yuka.ZHJnREtMOGQ5dFVwdWRzK3doZmEzOGx4NTdpWVhWR0tDY2dCSVE9PQ, yuka.ZmE0eEtMcFJocUV4bWZFVStCanV5L3RwbmNLMGZEcXFJckEySVE9PQ.