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Arroz Cuisine - Diet Rádisson - 200 ml

Arroz Cuisine - Diet Rádisson - 200 ml

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Código de barras: 8412224003156 (EAN / EAN-13)

Common name: Preparado alimenticio para cocinar a base de arroz biológico. Alternativa vegetal a la nata líquida

Cantidade: 200 ml

Empaquetado: Tetra Brik

Marcas: Diet Rádisson, PAGESA - Productora Alimenticia General Española S.A.

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Plant-based creams, en:Plant-based creams for cooking, en:Rice-based creams for cooking

Etiquetas, certificacións, premios: en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:No preservatives, en:Non-EU Agriculture, Vegano, en:EU Agriculture, en:EU/non-EU Agriculture, en:FSC, en:Green Dot, IT-BIO-006, IT-BIO-009, en:No colorings, en:No lactose, en:No milk

Lugares de fabricación ou procesamento: Italia

Traceability code: PAGESA - PRODUCTORA ALIMENTICIA GENERAL ESPAÑOLA S.A., FSC-C014047

Link to the product page on the official site of the producer: http://dietradisson.com/producto/arroz-c...

Tendas: Carrefour, Alcampo, Condis

Country: España

Matching with your preferences

Health

Ingredientes

7 ingredients

: Agua, arroz* (30%), aceite de girasol*, espesantes (harina de algarroba*, carragenato) y sal marina. (* Procedentes de la Agricultura Ecológica).

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E407

Ingrediente: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
: Agua, arroz 30%, aceite de girasol, espesantes (harina de algarroba, carragenato), sal marina
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 70

arroz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 30 - percent: 30 - percent_max: 30

aceite de girasol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 30

espesantes -> en:thickener - percent_min: 0 - percent_max: 20

harina de algarroba -> en:carob-bean-locust-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

carragenato -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2

Nutrición

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteínas: 1 / 5 (valor: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (valor: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 2.5, rounded value: 2.5)

Negative points: 2

Enerxía: 2 / 10 (valor: 747, rounded value: 747)

Azucres: 0 / 10 (valor: 3.8, rounded value: 3.8)

Saturated fat: 0 / 10 (valor: 0.8, rounded value: 0.8)

Sodio: 0 / 10 (valor: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Plant-based creams for cooking
Enerxía	747 kj (179 kcal)	+31%
Greix	7,7 g	-38%
Saturated fat	0,8 g	-92%
Colesterol	0 mg
Carbohydrates	25 g	+563%
Azucre	3,8 g	+73%
Lactosa	0 g
Fiber	?
Proteína	1,7 g	+73%
Sal común	0,2 g	+102%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,5 %

Medio ambiente

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Empaquetado

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiquetas

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on 28 de decembro de 2014, 15:02:49 CET by javichu
Last edit of product page on 8 de maio de 2020, 17:46:12 CEST by roboto-app.
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Arroz Cuisine - Diet Rádisson - 200 ml