Albóndigas de bacalao - Camos - 400g
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Código de barras: 8414045004015 (EAN / EAN-13)
Common name: Albongigas
Cantidade: 400g
Empaquetado: es:Bolsa plastico
Marcas: Camos
Categorías: en:Seafood, en:Fishes and their products, en:Fishes, en:Meals, en:Fish preparations, en:Breaded products, en:Breaded fish, es:Dieta mediterranea
Etiquetas, certificacións, premios: en:No gluten, en:No preservatives, en:No colorings, es:Bajo en calorias
Orixe dos ingredientes: España
Lugares de fabricación ou procesamento: Valencia
Traceability code: 8414045004015
Link to the product page on the official site of the producer: http://Congeladoscamos@concamos.com
Tendas: Mercadona
Country: España
Matching with your preferences
Health
Ingredientes
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Categoría: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Cod, Ovo
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en:Non-vegetarian
Non-vegetarian ingredients: en:Cod
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Details of the analysis of the ingredients
es: Patata, bacalao 17%, huevo, perejil, ajo- Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 32 - percent_max: 83
- bacalao -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 17 - percent: 17 - percent_max: 17
- huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 17
- perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 17
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 17
Nutrición
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteínas: 3 / 5 (valor: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 17, rounded value: 17)
Negative points: 7
- Enerxía: 1 / 10 (valor: 502, rounded value: 502)
- Azucres: 0 / 10 (valor: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (valor: 0.7, rounded value: 0.7)
- Sodio: 6 / 10 (valor: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 3)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Medio ambiente
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Categoría: Fish, breaded, fried
Categoría: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.6 %
Processing
2.1 %
Empaquetado
1.2 %
Transportation
5.2 %
Distribution
0.6 %
Consumption
2.3 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact España 100 %Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Produto: Albóndigas de bacalao - Camos - 400g
Life cycle analysis score: 21
Sum of bonuses and maluses: +8
Final score: 29/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
832 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
1.8 %
Empaquetado
3.3 %
Transportation
10.6 %
Distribution
0.5 %
Consumption
1.1 %
Empaquetado
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact España 100 %Low
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by tasja.
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