Aceitunas verdes aliñadas "Esencia Andalusí" Variedad verdial - 700 g (neto), 410 g (escurrido)
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Código de barras: 8414606447008 (EAN / EAN-13)
Common name: Aceitunas verdes partidas aliñadas de la variedad Verdial
Cantidade: 700 g (neto), 410 g (escurrido)
Empaquetado: es:Bote de vidrio, es:Pasteurizado
Marcas: Esencia Andalusí
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Green olives, en:Marinated olives, en:Whole olives, en:Whole green olives, en:Whole marinated green olives
Etiquetas, certificacións, premios: en:Vegetarian, Vegano
Orixe dos ingredientes: España
Lugares de fabricación ou procesamento: Alcalá la Real, Jaén (provincia), Andalucía, España
Traceability code: FABRICANTE:, DESCONOCIDO, ENVASADOR:, ES 40.044510/J C CE, ESENCIA ANDALUSÍ GOURMET S.L.
Link to the product page on the official site of the producer: http://www.virgenextra.com
Country: España
Matching with your preferences
Health
Ingredientes
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Aceitunas, pimiento rojo, ajo, especias, vinagre- Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 20 - percent_max: 100
- pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 50
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
Nutrición
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Medio ambiente
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Categoría: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Categoría: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Empaquetado
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact España 100 %Low
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 111/100)
Produto: Aceitunas verdes aliñadas "Esencia Andalusí" Variedad verdial - 700 g (neto), 410 g (escurrido)
Life cycle analysis score: 95
Sum of bonuses and maluses: +16
Final score: 111/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Empaquetado
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Empaquetado
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact España 100 %Low
Data sources
Product added on by esencia-andalusi
Last edit of product page on by packbot.
Páxina do produto tamén editada por fixbot, javichu, musarana.