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Guindas al marrasquino - Nakoa - 234 g (neto sin envueltas), 250 g (neto con envueltas)

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Guindas al marrasquino - Nakoa - 234 g (neto sin envueltas), 250 g (neto con envueltas)

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Código de barras: 8420158040222 (EAN / EAN-13)

Common name: Guindas (cerezas) al marrasquino recubiertas de chocolate

Cantidade: 234 g (neto sin envueltas), 250 g (neto con envueltas)

Empaquetado: es:Bolsa de plástico, es:Envoltorio de plástico

Marcas: Nakoa

Categorías: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Liqueur bonbons, en:Liquor filled chocolate covered cherries

Etiquetas, certificacións, premios: en:Vegetarian, Vegano

Lugares de fabricación ou procesamento: Utebo, Zaragoza (provincia), Aragón, España

Traceability code: ES 25.00166/Z C CE, FABRICANTE Y ENVASADOR:, NAKOA S.L.

Tendas: AhorraMas

Country: España

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Health

Ingredientes

  • icon

    28 ingredients

    : Cereza confitada macerada en licor (cereza, azúcar, licor aroma marrasquino, jarabe de glucosa y fructosa, antioxidante: ácido cítrico (E-330), conservantes: ácido sórbico (E-200) y anhidrido sulfuroso (E-220) y colorante: eritrosina (E-127) y cobertura de chocolate negro (manteca de cacao, azúcar, pasta de cacao, emulgente: lecitina de soja (E-322) (no OMG), aromas: vainilla y vainillina. Cacao mínimo: 61%).
    Alérxenos: en:Soybeans, es:anhidrido-sulfuroso
    Trazas: en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E127
    • Aditivo: E322
    • Ingrediente: Colour
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Glicosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E127

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia (Inglés)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Inglés)

  • E220

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Inglés)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E330 - Ácido cítrico

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cereza-confitada-macerada-en-licor, es:licor-aroma-marrasquino, es:no-omg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:cereza-confitada-macerada-en-licor, es:licor-aroma-marrasquino, es:no-omg, en:Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:cereza-confitada-macerada-en-licor, es:licor-aroma-marrasquino, es:no-omg, en:Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereza confitada macerada en licor, cereza, azúcar, licor aroma marrasquino, jarabe de glucosa y fructosa, antioxidante (ácido cítrico (e330)), conservantes (ácido sórbico (e200)), _anhidrido sulfuroso_ (e220), colorante (eritrosina (e127)), cobertura de chocolate negro (manteca de cacao, azúcar, pasta de cacao, emulgente (lecitina de _soja_ (e322, no OMG)), aromas (vainilla, vainillina, Cacao mínimo))
    1. Cereza confitada macerada en licor -> es:cereza-confitada-macerada-en-licor - percent_min: 10 - percent_max: 100
    2. cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. licor aroma marrasquino -> es:licor-aroma-marrasquino - percent_min: 0 - percent_max: 25
    5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservantes -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. _anhidrido sulfuroso_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. colorante -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. eritrosina -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cobertura de chocolate negro -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 10
      1. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
          2. no OMG -> es:no-omg - percent_min: 0 - percent_max: 1.25
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. vainillina -> en:vanillin - percent_min: 0 - percent_max: 1
        3. Cacao mínimo -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.666666666666667

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Product added on by javichu
Last edit of product page on by packbot.
Páxina do produto tamén editada por ecoscore-impact-estimator, kiliweb, moon-rabbit, musarana, yuka.YTRBSEFJWU0vZXNUbmZkbHd6cjczZll0bnMrVGJVKzFFTVpMSUE9PQ.

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