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Bombón Chocolate - La Granja - 250 g
Bombón Chocolate - La Granja - 250 g
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Código de barras: 8421660006270 (EAN / EAN-13)
Common name: Mini-madeleines au chocolat
Cantidade: 250 g
Empaquetado: en:Plastic, en:Bag, en:Cardboard
Marcas: La Granja
Categorías: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Pastel, en:Chocolate cakes, en:Madeleines, en:Chocolate madeleines
Etiquetas, certificacións, premios:
en:Green Dot, en:Made in Spain
Lugares de fabricación ou procesamento: Espagne
Link to the product page on the official site of the producer: http://www.lagranjafoods.com/detalle_pro...
Matching with your preferences
Health
Ingredientes
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55 ingredients
: Préparation au chocolat (34 %) [sucre, farine de blé, poudre de cacao, émulsifiant (E1414), lactosérum laitier, levures (carbonates de sodium, diphosphates), émulsifiants (E471, E472b, E472b, E472b, E471b, E471b, E481), gluten de froment, sel, huile végétale (colza), stabilisants (E466, E412), arômes, œufs, huile de tournesol, eau, éclats de chocolat (7%) (sucre, , beurre de cacao, émulsifiant (lécithine de soja) et arôme), farine de blé, sucre, protéines du lait, gluten de blé, humectants (glycérine, sorbitol), sirop de glucose et fructose, agents gazéifiants (diphosphates, carbonates de sodium ), arôme aromatique au citron, émulsifiant (E471), dextrose, conservateurs (propionate de sodium, acide sorbique), correcteur d'acidité (acide citrique) et sel.Alérxenos: en:Eggs, en:Gluten, en:Milk, en:SoybeansTrazas: en:Nuts, en:Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E1414
- Aditivo: E322
- Aditivo: E412
- Aditivo: E420
- Aditivo: E422 - Glicerol
- Aditivo: E450
- Aditivo: E466
- Aditivo: E471
- Aditivo: Éster diacetil-láctico de mono- e diglicéridos de ácidos graxos
- Aditivo: E481
- Ingrediente: Dextrose
- Ingrediente: Emulsifier
- Ingrediente: Flavouring
- Ingrediente: Glicosa
- Ingrediente: Gluten
- Ingrediente: Humectant
- Ingrediente: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Inglés)
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E281
Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia (Inglés)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Inglés)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Inglés)
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E422 - Glicerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Inglés)
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E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Inglés)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Inglés)
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E481
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:May contain palm oil
Ingredients that may contain palm oil: E471, Éster diacetil-láctico de mono- e diglicéridos de ácidos graxos, Éster diacetil-láctico de mono- e diglicéridos de ácidos graxos, Éster diacetil-láctico de mono- e diglicéridos de ácidos graxos, E481, E471
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en:Non-vegan
Non-vegan ingredients: Ovo, en:Milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-au-chocolat, fr:lactoserum-laitier, fr:e471b, fr:e471b, fr:agents-gazeifiants, fr:arome-aromatique-au-citronSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation au chocolat 34%, sucre, farine de _blé_, poudre de cacao, émulsifiant (e1414), _lactosérum_ laitier, levures (carbonates de sodium, diphosphates), émulsifiants (e471, e472b, e472b, e472b, e471b, e471b, e481), _gluten_ de _froment_, sel, huile végétale de colza, stabilisants (e466, e412), arômes, _œufs_, huile de tournesol, eau, chocolat 7% (sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme), farine de _blé_, sucre, protéines du _lait_, _gluten_ de _blé_, humectants (glycérine, sorbitol), sirop de glucose et fructose, agents gazéifiants (diphosphates, carbonates de sodium), arôme aromatique au citron, émulsifiant (e471), dextrose, conservateurs (propionate de sodium, acide sorbique), correcteur d'acidité (acide citrique), sel- Préparation au chocolat -> fr:preparation-au-chocolat - percent: 34
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e1414 -> en:e1414 - vegan: yes - vegetarian: yes
- _lactosérum_ laitier -> fr:lactoserum-laitier
- levures -> en:yeast - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e471b -> fr:e471b
- e471b -> fr:e471b
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- _gluten_ de _froment_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- stabilisants -> en:stabiliser
- e466 -> en:e466 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- _œufs_ -> en:egg - vegan: no - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- eau -> en:water - vegan: yes - vegetarian: yes
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 7
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- protéines du _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- humectants -> en:humectant
- glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- agents gazéifiants -> fr:agents-gazeifiants
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- arôme aromatique au citron -> fr:arome-aromatique-au-citron
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrición
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 3 / 5 (valor: 6, rounded value: 6)
- Fiber: 2 / 5 (valor: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0.064453125, rounded value: 0.1)
Negative points: 22
- Enerxía: 5 / 10 (valor: 1918, rounded value: 1918)
- Azucres: 5 / 10 (valor: 23, rounded value: 23)
- Saturated fat: 6 / 10 (valor: 6.5, rounded value: 6.5)
- Sodio: 6 / 10 (valor: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
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Nutrient levels
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Greix in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Chocolate madeleines Enerxía 1.918 kj
(460 kcal)+4% Greix 27 g +12% Saturated fat 6,5 g +36% Carbohydrates 47 g -5% Azucre 23 g -12% Fiber 2,3 g Proteína 6 g +9% Sal común 1,5 g +138% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,064 %
Medio ambiente
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Categoría: Madeleine biscuit, with chocolate, prepacked
Categoría: Madeleine biscuit, with chocolate, prepacked
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 7.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Produto: Bombón Chocolate - La Granja - 250 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -16
Final score: 32/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
758 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by beniben
Last edit of product page on by sebleouf.
Páxina do produto tamén editada por kiliweb, musarana, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnZLcPPlnhKZEhPkoFOn4ImQL5WyUM5MxI_FNKs.