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Queso Mezcla Curado - Alipende - 250 g

Queso Mezcla Curado - Alipende - 250 g

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Código de barras: 8421691698383 (EAN / EAN-13)

Common name: Queso mezcla CURADO

Cantidade: 250 g

Empaquetado: en:Plastic, en:Vacuum-packed

Marcas: Alipende

Categorías: Produtos lácteos, en:Fermented foods, en:Fermented milk products, Queixo

Etiquetas, certificacións, premios: en:Green Dot

Lugares de fabricación ou procesamento: España

Traceability code: ES 15.05219/ZA CE

Country: España

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Health

Ingredientes

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    8 ingredients


    : Leche pasteurizada de vaca (65 % min.), oveja (10% min.) y cabra (10% min.), fermentos lácticos, sal, cuajo y endurecedor (cloruro de calcio).
    Alérxenos: en:Milk
    Trazas: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediente: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Análise dos ingredientes

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
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    Details of the analysis of the ingredients


    : Leche pasteurizada de vaca 65%, oveja 10%, cabra 10%, fermentos lácticos, sal, cuajo, endurecedor (cloruro de calcio)
    1. Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 65 - percent: 65 - percent_max: 65
    2. oveja -> en:sheep - percent_min: 10 - percent: 10 - percent_max: 10
    3. cabra -> en:goat - percent_min: 10 - percent: 10 - percent_max: 10
    4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 9.6 - percent_max: 10
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.66666666666667 - percent_max: 1.8
    6. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 1.8
    7. endurecedor -> en:firming-agent - percent_min: 1.40000000000001 - percent_max: 1.8
      1. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 1.40000000000001 - percent_max: 1.8

Nutrición

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteínas: 5 / 5 (valor: 24, rounded value: 24)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 22

    • Enerxía: 5 / 10 (valor: 1703, rounded value: 1703)
    • Azucres: 0 / 10 (valor: 1.2, rounded value: 1.2)
    • Saturated fat: 10 / 10 (valor: 23.1, rounded value: 23.1)
    • Sodio: 7 / 10 (valor: 720, rounded value: 720)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

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    Información nutricional


    Información nutricional As sold
    for 100 g / 100 ml
    Compared to: Queixo
    Enerxía 1.703 kj
    (407 kcal)
    +16%
    Greix 34 g +19%
    Saturated fat 23,1 g +20%
    Carbohydrates 1,2 g -26%
    Azucre 1,2 g +57%
    Fiber 0 g -100%
    Proteína 24 g +10%
    Sal común 1,8 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Medio ambiente

Carbon footprint

Empaquetado

Transportation

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Data sources

Product added on by maylord
Last edit of product page on by spotter.
Páxina do produto tamén editada por acuario, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.WEtwY0xxMERvL2hidmNFeXhFTG81L0ZWd0xXb1lIbWVHdllNSWc9PQ.

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