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Tortilla de patatas con cebolla - Alipende - 600 g

Tortilla de patatas con cebolla - Produto - es

Tortilla de patatas con cebolla - Alipende - 600 g

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Código de barras: 8421691770690 (EAN / EAN-13)

Cantidade: 600 g

Empaquetado: en:Plastic

Marcas: Alipende

Categorías: en:Meals, en:Spanish omelettes

Etiquetas, certificacións, premios: en:No gluten, Source of proteins, High proteins, en:No colorings

Lugares de fabricación ou procesamento: La Rioja, España

Traceability code: RGSEEA 40.26097/LO

Tendas: Ahorramás

Country: España

Matching with your preferences

Health

Ingredientes

18 ingredients

: patata frita 54% (patata, aceite de girasol), huevo liquido pasteurizado 27.1%, cebolla frita 15% (cebolla, aceite de oliva virgen, sal), aceite de oliva 1.32%, aceite de girasol, sal, estabilizante (E407, E415, E410), conservador (E262ii), fermentos.

Alérxenos: en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Aditivo: E407

Aditivo: E410

Aditivo: E415
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Inglés)

E262ii

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Inglés)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Inglés)

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Inglés)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Inglés)

Análise dos ingredientes

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Liquid egg

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Ferment

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
: patata 54% (patata, aceite de girasol), _huevo_ liquido 27.1%, cebolla 15% (cebolla, aceite de oliva virgen, sal), aceite de oliva 1.32%, aceite de girasol, sal, estabilizante (e407, e415, e410), conservador (e262ii), fermentos
patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 54 - percent: 54 - percent_max: 54

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 27 - percent_max: 54

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 27

_huevo_ liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 27.1 - percent: 27.1 - percent_max: 27.1

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 15 - percent: 15 - percent_max: 15

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.27 - percent_max: 15

aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 7.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.23

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.32 - percent: 1.32 - percent_max: 1.32

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.516000000000002 - percent_max: 1.32

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.315000000000005 - percent_max: 1.23

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.23

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.615

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

conservador -> en:preservative - percent_min: 0 - percent_max: 1.23

e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23

fermentos -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23

Nutrición

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteínas: 3 / 5 (valor: 5, rounded value: 5)

Fiber: 0 / 5 (valor: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 16.32, rounded value: 16.3)

Negative points: 7

Enerxía: 1 / 10 (valor: 574, rounded value: 574)

Azucres: 0 / 10 (valor: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (valor: 1.5, rounded value: 1.5)

Sodio: 5 / 10 (valor: 492, rounded value: 492)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Greix in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Información nutricional

Información nutricional	As sold for 100 g / 100 ml	Compared to: en:Spanish omelettes
Enerxía	574 kj (138 kcal)	-15%
Greix	8 g	-17%
Saturated fat	1,5 g	-9%
Carbohydrates	11 g	-11%
Azucre	1,3 g	+29%
Fiber	0,8 g	-49%
Proteína	5 g	-3%
Sal común	1,23 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16,32 %

Medio ambiente

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Categoría: Spanish-style tortilla with onions (omelette with potatoes and onions)

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.5 %
Processing	10.1 %
Empaquetado	7.3 %
Transportation	6.1 %
Distribution	2.9 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Produto: Tortilla de patatas con cebolla - Alipende - 600 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -15

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	56.8 %
Processing	9.7 %
Empaquetado	16.1 %
Transportation	14.2 %
Distribution	2.2 %
Consumption	1.1 %

Empaquetado

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 21 de setembro de 2019, 21:14:37 CEST by kiliweb
Last edit of product page on 10 de febreiro de 2022, 19:16:22 CET by packbot.
Páxina do produto tamén editada por alexrios, ecoscore-impact-estimator, elcoco, musarana, openfoodfacts-contributors, roboto-app, yuka.UjV3eUVxUXp1YUlqd3NJZDhEanAyYzF3NTZmeFZ6THBETTVMSUE9PQ, yuka.WktNWkgvME5wL1FFaXZRSHBCYjQ4KzFFN3J5cFVVS0pLc3hLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml6a9jchC7dK0Xls2ivz-etKLLnbuxWz6TxHKo.

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Tortilla de patatas con cebolla - Alipende - 600 g