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Steak végétal champignons - Soria Natural - 160 g (2 x 80 g)
Steak végétal champignons - Soria Natural - 160 g (2 x 80 g)
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Código de barras: 8422947510213 (EAN / EAN-13)
Common name: Hamburguesas vegetales ecológicas con setas Boletus
Cantidade: 160 g (2 x 80 g)
Empaquetado: en:Refrigerated, en:Vacuum-packed, es:Bolsa de plástico
Marcas: Soria Natural, Soria Natural S.A.
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian patties
Etiquetas, certificacións, premios:
en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, Source of fibre, Vegano, ES-ECO-016-CL, en:Green Dot, High fibres, en:No colorings, en:No lactose, es:Alto en grasas insaturadas
Orixe dos ingredientes: es:Agricultura UE, es:Agricultura no UE
Lugares de fabricación ou procesamento: Garray, Soria (provincia), Castilla y León, España
Traceability code: NIF: A-42015198, ES 26.01038/SO CE, SORIA NATURAL S.A.
Link to the product page on the official site of the producer: http://www.sorianatural.es/es/alimentaci...
Tendas: Carrefour
Matching with your preferences
Health
Ingredientes
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30 ingredients
: Tofu fresco* (agua, habas de soja* y cloruro de magnesio [nigari]), tofu ahumado* (agua, habas de soja*,y cloruro de magnesio [nigari]), Boletus sp* (13%), arroz integral cocido* (agua, arroz integral*), proteína de soja texturizada*, cebolla*, aceite de oliva virgen*, salsa de soja* (agua, habas de soja* en proporción variable 30-40%, sal marina y koji), almidón de tapioca*, pimiento rojo*, gelificante: carragenano, sal marina, ajo*, aroma natural y pimienta negra*. *Procedente de Agricultura Ecológica.Alérxenos: en:SoybeansTrazas: en:Nuts, en:Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E407
- Ingrediente: Flavouring
- Ingrediente: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:boletus-sp, es:habas-de-soja-en-proporcion-variableSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: es:boletus-sp, es:habas-de-soja-en-proporcion-variable, A. OryzaeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:boletus-sp, es:habas-de-soja-en-proporcion-variable, A. OryzaeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tofu (agua, habas de _soja_, cloruro de magnesio (nigari)), tofu (agua, habas de _soja_, y cloruro de magnesio (nigari)), Boletus sp 13%, arroz integral (agua, arroz integral), proteína de _soja_ texturizada, cebolla, aceite de oliva virgen, salsa de _soja_ (agua, habas de _soja_* en proporción variable, sal marina, koji), almidón de tapioca, pimiento rojo, gelificante (carragenano), sal marina, ajo, aroma natural, pimienta negra- Tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 74
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 74
- habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 37
- cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.6666666666667
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.6666666666667
- tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 43.5
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 43.5
- habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.75
- y cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- Boletus sp -> es:boletus-sp - percent_min: 13 - percent: 13 - percent_max: 13
- arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- proteína de _soja_ texturizada -> en:textured-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13
- salsa de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3333333333333
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
- habas de _soja_* en proporción variable -> es:habas-de-soja-en-proporcion-variable - percent_min: 0 - percent_max: 5
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- koji -> en:koji - percent_min: 0 - percent_max: 1.2
- almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5714285714286
- pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.25
- gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 8.22222222222222
- carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.22222222222222
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Nutrición
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteínas: 5 / 5 (valor: 9, rounded value: 9)
- Fiber: 4 / 5 (valor: 4.28, rounded value: 4.28)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 19.2058919270833, rounded value: 19.2)
Negative points: 8
- Enerxía: 2 / 10 (valor: 858, rounded value: 858)
- Azucres: 0 / 10 (valor: 1.9, rounded value: 1.9)
- Saturated fat: 1 / 10 (valor: 1.1, rounded value: 1.1)
- Sodio: 5 / 10 (valor: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 9)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (80 g)Compared to: en:Vegetarian patties Enerxía 858 kj
(205 kcal)686 kj
(164 kcal)+2% Greix 7 g 5,6 g -26% Saturated fat 1,1 g 0,88 g -28% Monounsaturated fat 3,61 g 2,89 g -16% Polyunsaturated fat 2,26 g 1,81 g -11% Carbohydrates 24 g 19,2 g +56% Azucre 1,9 g 1,52 g -24% Fiber 4,28 g 3,42 g -2% Proteína 9 g 7,2 g -18% Sal común 1,2 g 0,96 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,206 % 19,206 %
Medio ambiente
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Categoría: Soy patty or vegetable escalope
Categoría: Soy patty or vegetable escalope
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produto: Steak végétal champignons - Soria Natural - 160 g (2 x 80 g)
Life cycle analysis score: 81
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiquetas
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by javichu
Last edit of product page on by packbot.
Páxina do produto tamén editada por beniben, kiliweb, neptuno, openfoodfacts-contributors, roboto-app, yuka.SGZ3SElZVWZqZDAxbk1ZWnh5djYxOE42MThXVWQxNjhDdWROSVE9PQ, yuka.UjVCY0M2TXRpdGtubjhaZ3J4M1ozNE55bnNTckExdVZKdXMrSUE9PQ, yuka.V3IwUFQ0VUF0TllyaXNjODNEUDR5NEpyeWNlQUExT3hEdUE5SVE9PQ.