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Sustituye yogur y limón - Bicentury
Sustituye yogur y limón - Bicentury
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Código de barras: 8423207000260 (EAN / EAN-13)
Marcas: Bicentury
Categorías: Suplemento dietético
Country: España
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Health
Ingredientes
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52 ingredients
: Proteinas de la leche, azúcar, humectante: jarabe de sorbitol, chocolate blanco (14%)(azúcar, manteca de cacao, leche desnatada en polvo, mantequilla anhidra, emulgente: lecitina de soja, aromas). leche desnatada en polvo, grasa vegetal (aceite de palma), fibras alimentarias (fibra de guisante, fibra de avena), minerales (sodio, fósforo, potasio, hierro, cinc, cobre, yodo, selenio, magnesio, manganeso). aceite de girasol en polvo (contiene leche), limón deshidratado 1,8% (zumo de limón, maltodextrina), aromas (contiene lactosa), emulgente: lecitina de soja. vitaminas (C, B3, E. ácido pantoténico, B6, B2, B1,A, ácido folico, biotina, D, B12), acidulante acido citrico, antioxidante extracto rico en tocolerolesAlérxenos: en:MilkTrazas: en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E322
- Aditivo: E420
- Ingrediente: Emulsifier
- Ingrediente: Flavouring
- Ingrediente: Humectant
- Ingrediente: Maltodextrin
- Ingrediente: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Inglés)
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E420ii
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil
Ingredients that contain palm oil: Aceite de palma
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Skimmed milk powder, en:Butterfat, en:Skimmed milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:Fiber, Sodio, en:Phosphor, Potasio, Ferro, es:cinc, Cobre, Iodo, Selenio, Magnesio, Manganeso, Vitamina C, Vitamina E, es:b2, es:b1, es:a, Ácido fólico, es:d, en:Vitamin b12, es:antioxidante-extracto-rico-en-tocolerolesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteinas de la leche, azúcar, humectante (jarabe de sorbitol), chocolate blanco 14% (azúcar, manteca de cacao, leche desnatada en polvo, mantequilla anhidra, emulgente (lecitina de soja), aromas), leche desnatada en polvo, grasa vegetal (aceite de palma), fibras alimentarias (fibra de guisante, fibra de avena), minerales (sodio, fósforo, potasio, hierro, cinc, cobre, yodo, selenio, magnesio, manganeso), aceite de girasol, limón 1.8% (zumo de limón, maltodextrina), aromas, emulgente (lecitina de soja, vitaminas), vitamina C, vitamina B3, vitamina E, ácido pantoténico, B6, B2, B1, A, ácido folico, biotina, D, B12, acidulante (acido citrico), antioxidante extracto rico en tocoleroles- Proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 14 - percent_max: 47.2
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 28
- humectante -> en:humectant - percent_min: 14 - percent_max: 25.0666666666667
- jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 25.0666666666667
- chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 14
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- mantequilla anhidra -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.8
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 14
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 14
- aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.8 - percent_max: 14
- fibras alimentarias -> en:fiber - percent_min: 1.8 - percent_max: 10.88
- fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 10.88
- fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.44
- minerales -> en:minerals - percent_min: 1.8 - percent_max: 8.76666666666667
- sodio -> en:sodium - percent_min: 0.18 - percent_max: 8.76666666666667
- fósforo -> en:phosphor - percent_min: 0 - percent_max: 4.38333333333333
- potasio -> en:potassium - percent_min: 0 - percent_max: 2.92222222222222
- hierro -> en:iron - percent_min: 0 - percent_max: 2.19166666666667
- cinc -> es:cinc - percent_min: 0 - percent_max: 1.75333333333333
- cobre -> en:copper - percent_min: 0 - percent_max: 1.46111111111111
- yodo -> en:iodine - percent_min: 0 - percent_max: 1.25238095238095
- selenio -> en:selenium - percent_min: 0 - percent_max: 1.09583333333333
- magnesio -> en:magnesium - percent_min: 0 - percent_max: 0.974074074074074
- manganeso -> en:manganese - percent_min: 0 - percent_max: 0.876666666666667
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.8 - percent_max: 7.25714285714286
- limón -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.8
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.8
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 1.8
- vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1.8
- ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- B2 -> es:b2 - percent_min: 0 - percent_max: 1.8
- B1 -> es:b1 - percent_min: 0 - percent_max: 1.8
- A -> es:a - percent_min: 0 - percent_max: 1.8
- ácido folico -> en:folic-acid - percent_min: 0 - percent_max: 1.8
- biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- D -> es:d - percent_min: 0 - percent_max: 1.8
- B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.8
- acidulante -> en:acid - percent_min: 0 - percent_max: 1.8
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- antioxidante extracto rico en tocoleroles -> es:antioxidante-extracto-rico-en-tocoleroles - percent_min: 0 - percent_max: 1.8
Nutrición
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteínas: 5 / 5 (valor: 26, rounded value: 26)
- Fiber: 3 / 5 (valor: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 1.8, rounded value: 1.8)
Negative points: 18
- Enerxía: 4 / 10 (valor: 1567, rounded value: 1567)
- Azucres: 6 / 10 (valor: 28, rounded value: 28)
- Saturated fat: 5 / 10 (valor: 6, rounded value: 6)
- Sodio: 3 / 10 (valor: 276, rounded value: 276)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 3)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (0.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: Suplemento dietético Enerxía 1.567 kj
(375 kcal)+19% Greix 12 g +99% Saturated fat 6 g +142% Carbohydrates 43 g +125% Azucre 28 g +287% Fiber 3,4 g -49% Proteína 26 g -37% Sal común 0,69 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,8 %
Medio ambiente
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Eco-Score not computed - Unknown environmental impact
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Empaquetado
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by elcoco
Last edit of product page on by acuario.
Páxina do produto tamén editada por elcoco.915b4c5925e9f692360d2ad14db4585b, jbarcelona, musarana.