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Cilantro - El Dulze - 20 g

Cilantro - El Dulze - 20 g

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Some of the data for this product has been provided directly by the manufacturer El Dulze.

Código de barras: 8423230203218 (EAN / EAN-13)

Common name: Hojas de cilantro fresco

Cantidade: 20 g

Empaquetado: en:Plastic

Marcas: El Dulze

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Culinary plants, en:Aromatic plants, en:Fresh foods, en:Fresh plant-based foods, en:Herbs, en:Coriander products, en:Fresh aromatic plants, en:Coriander leaves, en:Fresh coriander leaves, en:groceries

Orixe dos ingredientes: España

Lugares de fabricación ou procesamento: Murcia

Traceability code: B*30254627

Link to the product page on the official site of the producer: http://www.eldulze.es

Tendas: Consum

Country: España

Matching with your preferences

Health

Ingredientes

1 ingredient

: Cilantro.

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Análise dos ingredientes

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.

Details of the analysis of the ingredients
: Cilantro
Cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrición

Nutri-Score not-applicable
Not-applicable for the category: Herbs

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Greix in low quantity (0.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azucre in low quantity (1.68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sal común in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Medio ambiente

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Categoría: Coriander, fresh

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 0.97 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.1 %
Processing	0.0 %
Empaquetado	22.2 %
Transportation	19.0 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
España	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produto: Cilantro - El Dulze - 20 g

Life cycle analysis score: 97
Sum of bonuses and maluses: +8

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)