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Cardo Eco - Carrefour - 660 (neto), 400 (escurrido). 720 ml
Cardo Eco - Carrefour - 660 (neto), 400 (escurrido). 720 ml
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Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Código de barras: 8431876102888 (EAN / EAN-13)
Common name: Cardo en conserva ecológico
Cantidade: 660 (neto), 400 (escurrido). 720 ml
Empaquetado: es:Bote de vidrio
Marcas: Carrefour, Carrefour bio
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Mushrooms and their products, en:Vegetable rods, en:Mushrooms, en:Canned mushrooms, en:Canned king trumpet mushrooms, Cardo
Etiquetas, certificacións, premios:
en:Organic, en:Vegetarian, en:EU Organic, Vegano, ES-ECO-025-NA, Nutriscore, Nutriscore A
Orixe dos ingredientes: España
Lugares de fabricación ou procesamento: Lodosa, Navarra, España
Traceability code: ES 21.012245/NA C CE, FABRICANTE Y ENVASADOR:, CONSERVAS PEDRO LUIS S.L.
Tendas: Carrefour
Country: España
Matching with your preferences
Health
Ingredientes
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4 ingredients
: Cardo*, Agua , Antioxidante: Ácido Cítrico.
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Cardo, Agua, Antioxidante (Ácido Cítrico)- Cardo -> en:cardoon - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
- Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrición
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteínas: 0 / 5 (valor: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (valor: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (valor: 60.61, rounded value: 60.6)
Negative points: 0
- Enerxía: 0 / 10 (valor: 42, rounded value: 42)
- Azucres: 0 / 10 (valor: 0, rounded value: 0)
- Saturated fat: 0 / 10 (valor: 0, rounded value: 0)
- Sodio: 0 / 10 (valor: 68, rounded value: 68)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 3)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: Cardo Enerxía 42 kj
(10 kcal)-31% Greix 0 g -100% Saturated fat 0 g -100% Carbohydrates 1,8 g -21% Azucre 0 g -100% Fiber 1,4 g +15% Proteína 0,5 g +21% Sal común 0,17 g -77% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 60,61 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 80 %
Medio ambiente
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Categoría: Cardoon, raw
Categoría: Cardoon, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact España Low
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 122/100)
Produto: Cardo Eco - Carrefour - 660 (neto), 400 (escurrido). 720 ml
Life cycle analysis score: 97
Sum of bonuses and maluses: +25 ()
Final score: 122/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
76 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cardoon, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a low impact
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Packaging parts
Pot (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact España Low
Etiquetas
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by javichu
Last edit of product page on by mg2543928.
Páxina do produto tamén editada por acuario, musarana, org-carrefour-espana, packbot, roboto-app, thaialagata.