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Muesli cereales - Carrefour - 125 g
Muesli cereales - Carrefour - 125 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Código de barras: 8431876194739 (EAN / EAN-13)
Common name: Lait fermenté demi écrémé sucré au muesli et aromatisé.
Cantidade: 125 g
Empaquetado: fr:Plático
Marcas: Carrefour
Categorías: Produtos lácteos, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Iogur, en:Yogurts with cereals
Etiquetas, certificacións, premios: en:No artificial flavors, en:No preservatives, en:No colorings, en:No flavors, Nutriscore
Lugares de fabricación ou procesamento: Austria
Traceability code: AT 30751 EC
Tendas: Carrefour
Matching with your preferences
Health
Ingredientes
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24 ingredients
: Lait écrémé 72,6%, préparation de muesli 20% (eau, sucre 5,3%, sirop de glucose-fructose, miel, flocons de seigle 0,9%, blé 0,9%, raisins 0,7%, amidon modifié de maïs, noisette 0,3%, amande 0,2%, arôme naturel, stabilisants : pectine - gomme xanthane, sirop de sucre caramélisé, correcteur d'acidité : acide citrique), crème, sucre 2,4%, protéines de lait en poudre, lait écrémé en poudre, ferments lactiques.Alérxenos: en:Gluten, en:Milk, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E14XX
- Aditivo: E415
- Aditivo: E440 - Pectina
- Ingrediente: Flavouring
- Ingrediente: Glicosa
- Ingrediente: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Inglés)
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E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:preparation-de-muesliSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Leite desnatado, Mel, Crema de leite, fr:Protéines de lait en poudre, en:Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-muesliSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé 72.6%, préparation de muesli 20% (eau, sucre 5.3%, sirop de glucose-fructose, miel, flocons de _seigle_ 0.9%, _blé_ 0.9%, raisins 0.7%, amidon modifié de maïs, _noisette_ 0.3%, _amande_ 0.2%, arôme naturel, stabilisants (pectine), gomme xanthane, sirop de sucre caramélisé, correcteur d'acidité (acide citrique)), _crème_, sucre 2.4%, protéines de _lait_ en poudre, _lait_ écrémé en poudre, ferments _lactiques_- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 72.6 - percent: 72.6 - percent_max: 72.6
- préparation de muesli -> fr:preparation-de-muesli - percent_min: 20 - percent: 20 - percent_max: 20
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent_max: 9.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.2
- miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 4.175
- flocons de _seigle_ -> en:rye-flakes - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- raisins -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.7
- _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- _amande_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 5.00000000000001
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- protéines de _lait_ en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999999
Nutrición
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteínas: 2 / 5 (valor: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 1.2, rounded value: 1.2)
Negative points: 3
- Enerxía: 1 / 10 (valor: 375, rounded value: 375)
- Azucres: 2 / 10 (valor: 13, rounded value: 13)
- Saturated fat: 0 / 10 (valor: 1, rounded value: 1)
- Sodio: 0 / 10 (valor: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Greix in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Yogurts with cereals Enerxía 375 kj
(89 kcal)+11% Greix 1,5 g -21% Saturated fat 1 g +7% Carbohydrates 15 g +42% Azucre 13 g +50% Fiber ? Proteína 3,8 g -14% Sal común 0,1 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,2 %
Medio ambiente
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Categoría: Yogurt, fermented milk or dairy specialty, plain
Categoría: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Produto: Muesli cereales - Carrefour - 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: À consommer jusqu'au : voir la date sur l'opercule. À conserver entre +1º C et +8º C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by aitorpena
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por acuario, kiliweb, moon-rabbit, org-carrefour, teolemon, yuka.YUtBSFBiOEcrY0U0bThBajFCYlg1NHhWMnM2UWNFNjZEZUZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRJePHzpQ72LBn4iBy6186LBIzQYY9Z5oanKas.