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Panettone pepitas de cacao - - 900 g

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Panettone pepitas de cacao - - 900 g

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Código de barras: 8436026537060 (EAN / EAN-13)

Common name: Panettone pepitas de cacao

Cantidade: 900 g

Empaquetado: en:Plastic

Categorías: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Sweet pastries and pies, Pastel, en:Viennoiseries, Brioche, en:Panettone

Lugares de fabricación ou procesamento: Italia

Traceability code: ES 40.30936/B CE

Tendas: Carrefour

Country: España

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Health

Ingredientes

  • icon

    32 ingredients

    : harina de trigo (gluten), margarina vegetal (grasas y aceites vegetales (palma, girasol), agua, sal emulsionantes: mono y diglicéridos de ácidos grasos, agente acidificante: ácido citrico), azúcar, huevos, virutas de chocolate 7% (azúcar, masa de cacao, manteca de cacao, emulsionante: lecitina de soja, aromas), agua, levadura (gluten), yema de huevo, emulsionantes: mono - y diglicéridos de ácidos grasos, azúcar invertido, concentrado de mantequilla (leche), leche en polvo, malta (gluten), levadura fresca, especias, sal
    Alérxenos: en:Eggs, en:Gluten, en:Milk
    Trazas: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Aditivo: E471
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E330 - Ácido cítrico

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Inglés)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Non-vegan

    Non-vegan ingredients: Ovo, en:Egg yolk, Manteiga, en:Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:agente-acidificante, es:virutas-de-chocolate, en:Invert sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : harina de trigo, margarina vegetal (grasas, aceites vegetales (palma, girasol), agua, sal emulsionantes (mono- y diglicéridos de ácidos grasos), agente acidificante (ácido citrico)), azúcar, huevos, virutas de chocolate 7% (azúcar, masa de cacao, manteca de cacao, emulsionante (lecitina de soja), aromas), agua, levadura, yema de huevo, emulsionantes (mono- y diglicéridos de ácidos grasos), azúcar invertido, de mantequilla, leche en polvo, malta, levadura fresca, especias, sal
    1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent_max: 72
    2. margarina vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 39.5
      1. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 39.5
      2. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 19.75
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 19.75
        2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.875
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.1666666666667
      4. sal emulsionantes -> en:emulsifying-salts - percent_min: 0 - percent_max: 9.875
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.875
      5. agente acidificante -> es:agente-acidificante - percent_min: 0 - percent_max: 7.9
        1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 18.3
    4. huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent_max: 18.3
    5. virutas de chocolate -> es:virutas-de-chocolate - percent_min: 7 - percent: 7 - percent_max: 7
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 7
      2. masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.33333333333333
      4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.75
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.75
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    7. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7
    9. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    10. azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 7
    11. de mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7
    12. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7
    13. malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
    14. levadura fresca -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 6
    15. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53846153846154
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

Nutrición

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteínas: 3 / 5 (valor: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (valor: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 16

    • Enerxía: 4 / 10 (valor: 1607, rounded value: 1607)
    • Azucres: 4 / 10 (valor: 18.3, rounded value: 18.3)
    • Saturated fat: 6 / 10 (valor: 6.7, rounded value: 6.7)
    • Sodio: 2 / 10 (valor: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		Compared to: en:Panettone
    Enerxía 1.607 kj
    (384 kcal)     		+1%
    Greix 18 g +10%
    Saturated fat 6,7 g -27%
    Carbohydrates 47,8 g -5%
    Azucre 18,3 g -23%
    Fiber 1,5 g -22%
    Proteína 6,2 g -10%
    Sal común 0,53 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Medio ambiente

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Data sources

Product added on by maylord
Last edit of product page on by packbot.
Páxina do produto tamén editada por kiliweb, openfoodfacts-contributors, thaialagata, yuka.UklvU0dwNG9wT0JWcWNjbTB4alozdWxOK1pLTFUwYXpBdklxSVE9PQ.

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