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Hamburguesa de seitán - Hacendado - 180 g (2 x 90g)
Hamburguesa de seitán - Hacendado - 180 g (2 x 90g)
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Código de barras: 8480000041975 (EAN / EAN-13)
Common name: Hamburguesas de seitán
Cantidade: 180 g (2 x 90g)
Empaquetado: en:Plastic, en:container, en:Refrigerated, en:Vacuum-packed
Marcas: Hacendado
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meat alternatives, en:Meat analogues, en:Vegetarian patties, en:Seitan
Etiquetas, certificacións, premios:
en:Vegetarian, Source of proteins, Vegano, en:Green Dot, High proteins, en:With Sunflower oil
Lugares de fabricación ou procesamento: Italia
Tendas: Mercadona
Country: España
Matching with your preferences
Health
Ingredientes
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28 ingredients
Lingua castelá: Seitán 79,9% (agua, gluten de trigo, harina de trigo tipo "0", salsa de soja (agua, semillas de soja, trigo integral, sal marina), jengibre) cebolla 9,6%, germen de trigo, harina de almendras, aceite de oliva virgen extra, fibra de avena, espesantes (carragenano. goma guar, goma xantana), extracto de levadura, aroma natural, sal yodada (sal marina. yoduro de potasio 0,007%), romero, jengibre. aceite de girasol, ajo.Alérxenos: en:Gluten, en:Nuts, en:Soybeans, es:avena, es:avenaTrazas: en:Celery, en:Eggs, en:Milk, en:Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E407
- Aditivo: E412
- Aditivo: E415
- Ingrediente: Flavouring
- Ingrediente: Gluten
- Ingrediente: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Inglés)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Inglés)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:harina-de-trigo-tipo-0Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: es:harina-de-trigo-tipo-0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:harina-de-trigo-tipo-0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Seitán 79.9% (agua, gluten de _trigo_, harina de _trigo_ tipo "0", salsa de _soja_ (agua, semillas de _soja_, _trigo_ integral, sal marina), jengibre), cebolla 9.6%, germen de _trigo_, harina de _almendras_, aceite de oliva virgen extra, fibra de _avena_, espesantes (carragenano, goma guar, goma xantana), extracto de levadura, aroma natural, sal yodada (sal marina, yoduro de potasio 0.007%), romero, jengibre, aceite de girasol, ajo- Seitán -> en:seitan - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 79.9 - percent: 79.9 - percent_max: 79.9
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.98 - percent_max: 79.9
- gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 39.95
- harina de _trigo_ tipo "0" -> es:harina-de-trigo-tipo-0 - percent_min: 0 - percent_max: 26.6333333333333
- salsa de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 19.975
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.975
- semillas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.9875
- _trigo_ integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 6.65833333333333
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5
- jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 15.98
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
- germen de _trigo_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0.875 - percent_max: 9.6
- harina de _almendras_ -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.25
- aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3.5
- fibra de _avena_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.625
- espesantes -> en:thickener - percent_min: 0 - percent_max: 2.1
- carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.75
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3125
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.007 - percent_max: 1.3055
- yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.007 - percent: 0.007 - percent_max: 0.007
- romero -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.05
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.05
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.875
Nutrición
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteínas: 5 / 5 (valor: 19.666666666667, rounded value: 19.67)
- Fiber: 5 / 5 (valor: 5.3, rounded value: 5.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 14.5476513671875, rounded value: 14.5)
Negative points: 11
- Enerxía: 2 / 10 (valor: 855, rounded value: 855)
- Azucres: 0 / 10 (valor: 0.77777777777778, rounded value: 0.78)
- Saturated fat: 1 / 10 (valor: 1.3333333333333, rounded value: 1.3)
- Sodio: 8 / 10 (valor: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 5)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (11.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (0.778%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlAs sold
por ración (90 g)Compared to: en:Seitan Enerxía 855 kj
(204 kcal)770 kj
(184 kcal)+15% Greix 11,556 g 10,4 g +81% Saturated fat 1,333 g 1,2 g +38% Carbohydrates 2,444 g 2,2 g -68% Azucre 0,778 g 0,7 g -6% Fiber 5,3 g 4,77 g +276% Proteína 19,667 g 17,7 g -4% Sal común 2 g 1,8 g +74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,548 % 14,548 %
Medio ambiente
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Categoría: Seitan
Categoría: Seitan
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.29 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Produto: Hamburguesa de seitán - Hacendado - 180 g (2 x 90g)
Life cycle analysis score: 93
Sum of bonuses and maluses: -15
Final score: 78/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
129 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seitan (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by vegadona
Last edit of product page on by guezguez-majed.
Páxina do produto tamén editada por date-limite-app, desan, kiliweb, laura-2508, musarana, neptuno, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, thaialagata, yuka.DO1FEcahI-ACEsPZ04wbh2apNcL7Aud8FFIBog, yuka.Ry84N05MOWJ2OXBTaHYwZTV6blV4b2xsbkxPVlRIRzdLZm9CSWc9PQ, yuka.SFk0UUlQZ0x0dG9CbVBBejRTMzFxdXB6M1phdGJGTzFDYll3SVE9PQ, yuka.V3I0cEFhUTh2TVF0eXNFbjJoM2EvZnhKMzVLSUFXMlhGL3RKSUE9PQ, yuka.VjRrUkFMcGF1OVVReTloajh4cmt4dk52bU1Hc1IzS3pKN3RPSVE9PQ, yuka.VzZBaE42SmJndFVud2NBNjFCSHMrZlJxK0pXbkJ6UHJNT1UvSVE9PQ.