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Copos de arroz, trigo y cebada integral con chocolate - Hacendado - 450 g
Copos de arroz, trigo y cebada integral con chocolate - Hacendado - 450 g
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Código de barras: 8480000093639 (EAN / EAN-13)
Cantidade: 450 g
Marcas: Hacendado
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate
Etiquetas, certificacións, premios: Source of fibre
Tendas: Mercadona
Country: España
Matching with your preferences
Health
Ingredientes
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40 ingredients
Lingua castelá: Arroz (38%), trigo integral (23%), chocolate negro (19% ) ( azúcar , pasta de cacao, manteca de cacao, grasa de la leche, cacao desgrasado en polvo, emulgente (lecitina de soja)), azúcar, harina de trigo, gluten, cebada integral (2%), extracto de malta de cebada, salvado de trigo, sal, aroma, emulgente (mono - y diglicéridos de ácidos grasos), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo), vitaminas [niacina (B3), ácido pantoténico (B5),biotina (H), Tiamina (B1), riboflavina (B2), vitamina B6, vitamina B12, ácido fólico (B9)], sales de hierro.Alérxenos: en:Gluten, en:Peanuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphitesTrazas: en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E322
- Aditivo: E471
- Ingrediente: Emulsifier
- Ingrediente: Flavouring
- Ingrediente: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E304
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia (Inglés)
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E304i
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia (Inglés)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:May contain palm oil
Ingredients that may contain palm oil: en:Milkfat, E471, E304i
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en:Non-vegan
Non-vegan ingredients: en:Milkfat
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en:Vegetarian status unknown
Unrecognized ingredients: Tiamina, Tiamina, en:Vitamin b12, Ácido fólico, Ácido fólico, en:Iron salts
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Details of the analysis of the ingredients
es: Arroz 38%, trigo integral 23%, chocolate negro 19% (azúcar, pasta de cacao, manteca de cacao, grasa de la leche, cacao desgrasado en polvo, emulgente (lecitina de soja)), azúcar, harina de trigo, gluten, cebada integral 2%, extracto de malta de cebada, salvado de trigo, sal, aroma, emulgente (mono- y diglicéridos de ácidos grasos), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo), vitaminas, niacina, vitamina B3, ácido pantoténico, vitamina B5, biotina, vitamina H, Tiamina, vitamina B1, riboflavina, vitamina B2, vitamina B6, vitaminas, vitamina B12, ácido fólico, vitamina B9, sales de hierro- Arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
- trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
- chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 19
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
- grasa de la leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.16666666666667
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.3333333333333
- gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.75
- cebada integral -> en:wholemeal-barley - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.34
- mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34
- antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.34
- extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.17
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
- vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
- ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- vitamina H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- Tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.34
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.34
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.34
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.34
- vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.34
- sales de hierro -> en:iron-salts - percent_min: 0 - percent_max: 0.34
Nutrición
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteínas: 5 / 5 (valor: 9, rounded value: 9)
- Fiber: 4 / 5 (valor: 4.7, rounded value: 4.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 13
- Enerxía: 5 / 10 (valor: 1695, rounded value: 1695)
- Azucres: 4 / 10 (valor: 22, rounded value: 22)
- Saturated fat: 3 / 10 (valor: 3.7, rounded value: 3.7)
- Sodio: 1 / 10 (valor: 136, rounded value: 136)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 4)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in high quantity (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Cereal flakes with chocolate Enerxía 1.695 kj
(405 kcal)+1% Greix 6,3 g +4% Saturated fat 3,7 g +9% Carbohydrates 76 g +1% Azucre 22 g +9% Fiber 4,7 g -21% Proteína 9 g +7% Sal común 0,34 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Medio ambiente
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Categoría: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Categoría: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Produto: Copos de arroz, trigo y cebada integral con chocolate - Hacendado - 450 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -20
Final score: 25/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Páxina do produto tamén editada por acuario, elcoco, kiliweb, lolich, moon-rabbit, musarana, teolemon, yuka.V28wUEZLOEZoc0lWbC9FYndDbk1wOHQ4MzhXelJqaVBkZW9oSVE9PQ.