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Linnea V Chocolate Leche - Hacendado - 375 g

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Linnea V Chocolate Leche - Hacendado - 375 g

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Código de barras: 8480000094872 (EAN / EAN-13)

Cantidade: 375 g

Empaquetado: en:Box, en:Cardboard

Marcas: Hacendado

Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiquetas, certificacións, premios: en:Green Dot, es:Recicla-amarillo, es:Recicla-azul, pt:ecoponto-amarelo, pt:ecoponto-azul

Traceability code: EMB 80302A - Faverolles (Somme, France)

Tendas: Mercadona

Country: Portugal, España

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Health

Ingredientes

  • icon

    47 ingredients

    : Cereales (66%) [trigo integral (gluten), arroz, harina de trigo integral (gluten)], copos de cereales recubiertos de chocolate con leche (29%) {Chocolate con leche (16,8%) manteca de cacao, leche en polvo, pasta de cacao, emulgente: lecitina de soja, aroma natural de vainilla], copos de arroz y de trigo integral (11,4%) [arroz, integral (gluten), azúcar, gluten de trigo,germen de (gluten), sal, extracto de malta de cebada (gluten), desnatada en polvo, emulgente: mono - y de ácidos grasos, aroma], agentes de goma aråbiga, goma laca), azúcar, jarabe de maltitol, extracto de malta de (gluten), sal, vitaminas: C, niacina (PP), B6 (B2), tiamina (B1), ácido fólico (B9), B12, hierro, [azúcar, trigo trigo leche diglicéridos recubrimiento: humectante: cebada riboflavina
    Alérxenos: en:Gluten, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Aditivo: E322
    • Aditivo: E904
    • Aditivo: E965
    • Ingrediente: Emulsifier
    • Ingrediente: Flavouring
    • Ingrediente: Gluten
    • Ingrediente: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Inglés)

  • E904

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Inglés)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Inglés)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Inglés)

Análise dos ingredientes

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:copos-de-cereales-recubiertos-de-chocolate-con-leche, es:integral, es:germen-de, es:desnatada-en-polvo, es:mono-y-de-acidos-grasos, es:agentes-de-goma-arabiga, es:trigo-trigo-leche-digliceridos-recubrimiento, es:cebada-riboflavina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Chocolate con leite, en:Milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

A análise está baseada únicamente nos ingredientes listados e non ten en conta os métodos de procesamento.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereales 66% (trigo integral, arroz, harina de trigo integral), copos de cereales recubiertos de chocolate con leche 29%, Chocolate con leche 16.8%, manteca de cacao, leche en polvo, pasta de cacao, emulgente (lecitina de soja), aroma natural de vainilla, copos de arroz 11.4%, de trigo integral 11.4% (arroz, integral, azúcar, gluten de trigo, germen de, sal, extracto de malta de cebada, desnatada en polvo, emulgente (mono- y de ácidos grasos), aroma), agentes de goma aråbiga, goma laca, azúcar, jarabe de maltitol, extracto de malta de, sal, vitaminas, vitamina C, niacina, vitamina PP, vitamina B6, vitamina B2, tiamina, vitamina B1, ácido fólico, vitamina B9, vitamina B12, hierro, azúcar, trigo trigo leche diglicéridos recubrimiento (humectante), cebada riboflavina
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 66
      1. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. copos de cereales recubiertos de chocolate con leche -> es:copos-de-cereales-recubiertos-de-chocolate-con-leche - percent: 29
    3. Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 16.8
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    6. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. copos de arroz -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 11.4
    10. de trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 11.4
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. integral -> es:integral
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. germen de -> es:germen-de
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      8. desnatada en polvo -> es:desnatada-en-polvo
      9. emulgente -> en:emulsifier
        1. mono- y de ácidos grasos -> es:mono-y-de-acidos-grasos
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. agentes de goma aråbiga -> es:agentes-de-goma-arabiga
    12. goma laca -> en:e904 - vegan: no - vegetarian: no
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes
    15. extracto de malta de -> en:malt-extract - vegan: yes - vegetarian: yes
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    18. vitamina C -> en:vitamin-c
    19. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    20. vitamina PP -> en:e375 - vegan: maybe - vegetarian: maybe
    21. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    22. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    23. tiamina -> en:thiamin
    24. vitamina B1 -> en:thiamin
    25. ácido fólico -> en:folic-acid
    26. vitamina B9 -> en:folic-acid
    27. vitamina B12 -> en:vitamin-b12
    28. hierro -> en:iron
    29. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. trigo trigo leche diglicéridos recubrimiento -> es:trigo-trigo-leche-digliceridos-recubrimiento
      1. humectante -> en:humectant
    31. cebada riboflavina -> es:cebada-riboflavina

Nutrición

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteínas: 5 / 5 (valor: 8.3, rounded value: 8.3)
    • Fiber: 5 / 5 (valor: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 15

    • Enerxía: 4 / 10 (valor: 1669, rounded value: 1669)
    • Azucres: 4 / 10 (valor: 18.3, rounded value: 18.3)
    • Saturated fat: 3 / 10 (valor: 3.4, rounded value: 3.4)
    • Sodio: 4 / 10 (valor: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

  • icon

    Información nutricional

    Información nutricional As sold
    for 100 g / 100 ml     		Compared to: en:Cereal flakes with chocolate
    Enerxía 1.669 kj
    (399 kcal)     		-1%
    Greix 6,2 g +2%
    Saturated fat 3,4 g -0%
    Carbohydrates 76 g +1%
    Azucre 18,3 g -11%
    Fiber 5,1 g -12%
    Proteína 8,3 g -2%
    Sal común 1 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by october-food-facts.
Páxina do produto tamén editada por autorotate-bot, elcoco, hungergames, inf, moon-rabbit, musarana, openfoodfacts-contributors, packbot, roboto-app, saisa, tacite-mass-editor, teolemon, yuka.A55HNtGMAt5xO8OJjLAq8wjnT93jG90HP3oWoQ, yuka.EZFwEeKFQvY_LsjbyrsV7hKkDfbHOeJGRn43og, yuka.EZlAHY-LEd4vI_qLjYMKgyW1M8e9E6AHPFQQog, yuka.EpdNMf2oMOwQQfSP1L9r-GS5PsHtGPJfRnEVoQ, yuka.J-kcPMfUIewTDcKCgYlo9R_jBs3xIKRdHENUow, yuka.Wm90WU5aVXV2L3dubC9JMStFTE4zSTEzNEtPVGYwYTBPOUk3SUE9PQ, yuka.YktjWVRMZ0VwZWdudmRzVDkwcnUrSTlvNkkrVFkyanBOYzlBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5lCOvbqzvPPEbtsE273tnWDILFZ8xivKvea6o.

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