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Margarina omega 3 - Hacendado - 250 g
Margarina omega 3 - Hacendado - 250 g
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Código de barras: 8480000208606 (EAN / EAN-13)
Common name: Margarina Omega 3
Cantidade: 250 g
Empaquetado: en:Plastic, en:Terrine pot
Marcas: Hacendado
Categorías: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines, en:Light margarines
Etiquetas, certificacións, premios: en:Vegetarian, Vegano
Orixe dos ingredientes: Bélxica
Traceability code: EMB B:00419
Link to the product page on the official site of the producer: http://www.vandemoortele.com/
Tendas: Mercadona
Country: España
Matching with your preferences
Health
Ingredientes
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19 ingredients
: Aceites y grasas vegetales (60%), agua, emulgentes: mono - y diglicéridos de ácidos grasos, sal (0,2%), aroma, conservante: sorbato potásico, acidulante: ácido cítrico, vitaminas (A, B6, B12, D, E, ácido fólico), colorante: betacarotenoTrazas: en:Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E160a
- Aditivo: E471
- Ingrediente: Colour
- Ingrediente: Emulsifier
- Ingrediente: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Inglés)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia (Inglés)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Inglés)
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E330 - Ácido cítrico
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Inglés)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:May contain palm oil
Ingredients that may contain palm oil: en:Vegetable oil and fat, E471, Beta-caroteno
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:Vitamin b12, Vitamina D, Vitamina E, Ácido fólico
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:Vitamin b12, Vitamina D, Vitamina E, Ácido fólico
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Details of the analysis of the ingredients
: Aceites y grasas vegetales 60%, agua, emulgentes (mono- y diglicéridos de ácidos grasos), sal 0.2%, aroma, conservante (sorbato potásico), acidulante (ácido cítrico), vitaminas, vitamina A, vitamina B6, vitamina B12, vitamina D, vitamina E, ácido fólico, colorante (betacaroteno)- Aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 60 - percent: 60 - percent_max: 60
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.33333333333334 - percent_max: 39.6
- emulgentes -> en:emulsifier - percent_min: 0.2 - percent_max: 33.2666666666667
- mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 33.2666666666667
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- conservante -> en:preservative - percent_min: 0 - percent_max: 0.2
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- acidulante -> en:acid - percent_min: 0 - percent_max: 0.2
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.2
- vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.2
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.2
- colorante -> en:colour - percent_min: 0 - percent_max: 0.2
- betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
Nutrición
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteínas: 0 / 5 (valor: 0, rounded value: 0)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 9
- Enerxía: 6 / 10 (valor: 2259, rounded value: 2259)
- Azucres: 0 / 10 (valor: 0, rounded value: 0)
- Saturated fat / fat ratio: 2 / 10 (valor: 18.3333333333333, rounded value: 18.3)
- Sodio: 1 / 10 (valor: 101.6, rounded value: 101.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 0)
Nutri-Score:
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Nutrient levels
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Greix in high quantity (60%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in low quantity (0.254%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: en:Light margarines Enerxía 2.259 kj
(540 kcal)+24% Greix 60 g +25% Saturated fat 11 g -8% Omega 3 fat 3.900 mg Omega 6 fat 12.100 mg Carbohydrates 0 g -100% Azucre 0 g -100% Fiber 0 g Proteína 0 g -100% Sal común 0,254 g -40% Vitamina A 900 µg +11% Vitamina D 0 µg -100% Vitamin B9 (Folic acid) 500 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Vitamina-d-de-origen-vegetal 7,5 g
Medio ambiente
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Categoría: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Categoría: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +2
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Bélxica Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Terrine pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Produto: Margarina omega 3 - Hacendado - 250 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -5
Final score: 70/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Empaquetado Transportation Distribution Consumption
Empaquetado
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Packaging with a medium impact
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Packaging parts
Terrine pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Bélxica Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jerusa
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por musarana, packbot, teolemon.