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Sobres Natilla sabor chocolate - Deliplus - 270 g
Sobres Natilla sabor chocolate - Deliplus - 270 g
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Código de barras: 8480000780744 (EAN / EAN-13)
Cantidade: 270 g
Marcas: Deliplus
Categorías: Suplemento dietético
Tendas: Mercadona
Country: España
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Health
Ingredientes
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44 ingredients
: Cacao desgrasado en polvo, leche desnatada en polvo, proteinas de la leche, trozos de chocolate negro (pasta de cacao, edulcorante (maltitol), manteca de cacao, cacao desgrasado en polvo, emulgentes (lecitina de soja y E-476) y aroma), espesantes (almidon modificado, carrage- to, goma guar y goma xantana), aceite de girasol en polvo (contiene antioxidantes: E-304 y E-306). sal, aroma, fosfato tricalcico, edulcorante (sucralosa), acido L-ascorbico, acetato de D-alfa- tocoferilo, nicotinamida, sulfato de zinc, fumarato ferroso, acetato de retinilo, D-pantotenato calcico clorhidrato de piridoxina, riboflavina, clorhidrato de tiamina, yoduro de potasio, acido pteroilmono- glutamico, seleniato de sodio, D-biotina ferol y cianocobalamina. , colecalci- Puede contener trazas de frutos de cascara avellanasAlérxenos: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Aditivo: E14XX
- Aditivo: E322
- Aditivo: E412
- Aditivo: E415
- Aditivo: E476
- Aditivo: E955
- Aditivo: E965
- Ingrediente: Emulsifier
- Ingrediente: Flavouring
- Ingrediente: Milk proteins
- Ingrediente: Sweetener
- Ingrediente: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivos
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E304
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia (Inglés)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Inglés)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Inglés)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Inglés)
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E476
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Inglés)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Inglés)
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E965
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Inglés)
Análise dos ingredientes
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en:May contain palm oil
Ingredients that may contain palm oil: E304
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Milk proteinsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:carrage, es:to, es:acetato-de-d-alfa, es:tocoferilo, en:Zinc sulfate, en:Iron fumarate, es:d-pantotenato-calcico-clorhidrato-de-piridoxina, en:Thiamin hydrochloride, es:acido-pteroilmono, es:glutamico, en:Sodium selenate, es:d-biotina-ferol-y-cianocobalamina, es:colecalciSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cacao desgrasado en polvo, leche desnatada en polvo, proteinas de la leche, trozos de chocolate negro (pasta de cacao, edulcorante (maltitol), manteca de cacao, cacao desgrasado en polvo, emulgentes (lecitina de soja, e476), aroma), espesantes (almidon modificado, carrage, to, goma guar, goma xantana), aceite de girasol (contiene antioxidantes (e304), e306), sal, aroma, fosfato tricalcico, edulcorante (sucralosa), acido L-ascorbico, acetato de D-alfa, tocoferilo, nicotinamida, sulfato de zinc, fumarato ferroso, acetato de retinilo, D-pantotenato calcico clorhidrato de piridoxina, riboflavina, clorhidrato de tiamina, yoduro de potasio, acido pteroilmono, glutamico, seleniato de sodio, D-biotina ferol y cianocobalamina, colecalci- Cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- trozos de chocolate negro -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 12.5
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 5
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- espesantes -> en:thickener - percent_min: 0 - percent_max: 20
- almidon modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- carrage -> es:carrage - percent_min: 0 - percent_max: 10
- to -> es:to - percent_min: 0 - percent_max: 6.66666666666667
- goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- contiene antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- contiene antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- fosfato tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.4
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- acido L-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- acetato de D-alfa -> es:acetato-de-d-alfa - percent_min: 0 - percent_max: 1.4
- tocoferilo -> es:tocoferilo - percent_min: 0 - percent_max: 1.4
- nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.4
- fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 1.4
- acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- D-pantotenato calcico clorhidrato de piridoxina -> es:d-pantotenato-calcico-clorhidrato-de-piridoxina - percent_min: 0 - percent_max: 1.4
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.4
- yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- acido pteroilmono -> es:acido-pteroilmono - percent_min: 0 - percent_max: 1.4
- glutamico -> es:glutamico - percent_min: 0 - percent_max: 1.4
- seleniato de sodio -> en:sodium-selenate - percent_min: 0 - percent_max: 1.4
- D-biotina ferol y cianocobalamina -> es:d-biotina-ferol-y-cianocobalamina - percent_min: 0 - percent_max: 1.4
- colecalci -> es:colecalci - percent_min: 0 - percent_max: 1.4
Nutrición
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteínas: 5 / 5 (valor: 35, rounded value: 35)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 14
- Enerxía: 4 / 10 (valor: 1644, rounded value: 1644)
- Azucres: 0 / 10 (valor: 1, rounded value: 1)
- Saturated fat: 4 / 10 (valor: 4.7, rounded value: 4.7)
- Sodio: 6 / 10 (valor: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Greix in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azucre in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sal común in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Información nutricional
Información nutricional As sold
for 100 g / 100 mlCompared to: Suplemento dietético Enerxía 1.644 kj
(393 kcal)+25% Greix 5,2 g -14% Saturated fat 4,7 g +90% Carbohydrates 32 g +68% Azucre 1 g -86% Fiber ? Proteína 35 g -15% Sal común 1,4 g +141% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Medio ambiente
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Empaquetado
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by veganeamos
Last edit of product page on by roboto-app.
Páxina do produto tamén editada por acuario, elcoco, kiliweb, musarana, openfoodfacts-contributors, teolemon, thaialagata, yuka.XJZpDc6HJJAoA_Hp6NIE3CaqJbrBW-EGNX1Vow, yuka.ZHFBalM3d2VwcWNEdmMwYnhRNzB5NDVSeEk2Q2NFQ3BKOVpKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtoCNbcrwPFMwXvt2HXyszRE7X3Yftbxqr7NKg.